Red smoothie

A smoothie that can fill up with antioxidants in no time !

Premium

Intermediate

5 minutes Preparation

5 minutes Preparation

10 minutes Cooking

10 minutes Cooking

653 Kcal Per serving

653 Kcal Per serving

Ingredients

Cooking

  1. Drain and rinse the pulse mixture and put it in a bowl.

  2. Mince the garlic, slice thinly and add to the mixture.

  3. Beat the olive oil, lemon juice, garlic and parsley base, salt and pepper in a small bowl, using a fork, until the vinaigrette is emulsified. 

  4. Pour over the salad and mix well.

  5. Cool in refrigerator 20 min.

  6. Toss salad, garnish with chopped parsley and serve.

Quick Links

Location

Address: 235-415 Oakdale Rd. North York, ON M3N 1W7


Phone: GTA: 416-745-4267


Email: info@sicklecellanemia.ca

Got a Question?

Want to Support Us?

© SCAGO - All Rights Reserved -Disclaimer - Charitable Registration #: 83332 0872 RR 0001